Monday, July 20, 2009

Pre-viewing dinner for Adam Hilborn's Homeward Bound show

Selected guest were invited to enjoy an evening dinner in the Barbershop Gallery the night before the official opening of Adam Hilborn's 'Homeward Bound' art show. Food was provided by the Les Louises chefs from Royal Canada Ballet. Guest got to dine with the artist, getting to know him and understand his approach to art and this specific series.

Stay tuned for our next Dinner with the Artist and guest Chef.

Menu was:
Hors D'oeuvres
Moroccan lamb popsicles with eggplant basil sauce
Mini crab cakes with wild mushrooms and caramelized onion triangles

Chilled tomato consommé
Arugula with red and golden terrines and hazelnut praline
Seared Halibut with a fresh tomato, pancetta and enoki mushroom ragout, spring onion mash and zucchini ribbons

Bruléed peach and vanilla bean mini pavlovas

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